When reheating food what temperature must it reach for 15 seconds?
Reheating food Food made in-house and reheated for hot holding must reach an internal temperature of at least 165°F for 15 seconds. Food made in a food processing plant, opened in the food establishment, and reheated for hot holding must reach a temperature of 135°F. Reheat food rapidly, within two hours.
What temperature should food be reheated to prior to serving?
The State Sanitary Code now requires that the entire mass of all cooked and refrigerated potentially hazardous food which is to be reheated must be reheated to 165 degrees Fahrenheit or above within two hours, and held above 140 degrees Fahrenheit until served.
What is the correct temperature for serving food?
Take Temperatures Hot foods should be kept at an internal temperature of 140 °F or warmer. Use a food thermometer to check. Serve or keep food hot in chafing dishes, slow cookers, and warming trays.
What is the correct procedure for reheating food?
The food should reach at least 165 °F on a food thermometer when safely reheated. In oven: Place food in oven set no lower than 325 °F. Use a food thermometer to check the internal temperature of the food reaches 165°F. In microwave: Stir, cover, and rotate fully cooked food for even heating.
What is the lowest acceptable holding temperature while serving?
Cold Holding Temperature
- Ensure your cold-holding equipment keeps foods at 40 degrees Fahrenheit and below.
- Any cold food held without refrigeration is safe for up to 6 hours, starting from the time it was removed from refrigeration at 40 degrees Fahrenheit and below.
Why is the danger zone for food temperature so important?
Bacteria can multiply at any temperature within the danger zone, but temperatures between 70 and 125 degrees Fahrenheit provide the most hospitable environment for bacteria to thrive. The longer food sits in the temperature danger zone, the greater the risk that bacteria will grow on the food.
What foods should not be reheated in microwave?
6 Foods You Should Never Reheat In The Microwave
- Rice. Rice contains spores of Bacillus cereus, a bacterium that can cause food poisoning.
- Hard-boiled eggs.
- Foods you’ve already reheated.