Can I substitute semisweet chocolate for bittersweet chocolate?
Bittersweet and semisweet chocolate can be interchanged in most recipes, but expect variations in flavor. Chips can be used in place of bittersweet or semisweet chocolate in a simple brownie recipe.
What is bittersweet chocolate?
Bittersweet Chocolate Bittersweet Chocolate. Legally, at least 35 percent pure chocolate with some small amount of sugar added. Also known as: dark chocolate, when it is a European brand. Characteristics: Usually darker and less sweet than semisweet.
Is dark chocolate the same as bittersweet?
Semisweet and bittersweet are terms for dark chocolate traditionally used in the United States to indicate the amount of added sugar. Typically, bittersweet chocolate has less sugar than semisweet chocolate, but the two are interchangeable when baking.
What percentage of chocolate is bittersweet?
70%Bittersweet. Bittersweet chocolate hovers in the 70% cacao range, and can be used interchangeably with semisweet.