Is sloe gin actually gin?
Sloe gin is a red liqueur made with gin and sloe (blackthorn) drupes, which are a small fruit relative of the plum. Sloe gin has an alcohol content between 15 and 30 percent by volume. However, the European Union has established a minimum of 25% ABV for sloe gin to be named as such.
Can sloe gin go bad?
Gin stays fine for years, and its shelf life is basically indefinite. … Like for other distilled liquors, it's generally best to use the opened bottle of gin within a year. The gin won't go off, but the longer it's stored opened, the worse its taste will be.
What should sloe gin taste like?
This stuff is sickly sweet and pretty disgusting. Real sloe gin will be the usual 40 or 43%ABV. The gin still retains the overall flavour of its botanicals, so the juniper berries, coriander seed, angelica, oris and licourice roots. The sloes add a deep berry flavour that is slightly sweet and warmin.
What’s the best sloe gin?
Combine Sloe Gin, simple syrup, lemon juice and lime juice in a shaker with cracked ice. Shake, pour and top with club soda. Serve.
Is sloe gin gluten free?
The answer is that all distilled spirits, including gin, are gluten-free. Even if the gin in question is made from grains that include gluten like barley, wheat or rye, none of the allergen remains after the distillation process is complete.
What is gin made of?
Distilled gin is produced exclusively by redistilling ethanol of agricultural origin with an initial strength of 96% ABV (the azeotrope of water and ethanol) in stills traditionally used for gin, in the presence of juniper berries and of other natural botanicals, provided that the juniper taste is predominant.
What is sloe berry?
The Sloe bush, Prunus spinosa, produces small plum-like fruits known as 'drupes' in autumn. These sloe fruits (which are often mis-described as berries) are usually added to gin (along with a sizeable amount of sugar!) or vodka, and make a great addition to homemade preserves.
What do you mix with mulberry gin?
Instructions: In a mixing glass with ice, combine 2 ounces of bourbon, 1/2 ounce of sweet vermouth, and 1/2 ounce of mulberry gin. Stir together until well-chilled, then strain into a chilled cocktail glass. Garnish with a big twist of lime peel and a brandied cherry.
How was gin invented?
Fast-forward to the 16th century, when the Dutch began producing a spirit called “genever.” It essentially consisted of a malt wine base and a healthy amount of juniper berries to mask its harsh flavor. It was, of course, a “medicinal” liquid like its predecessors. By the 1700s, it had taken on a new form: gin.
Where do Sloes grow?
Prunus spinosa, called blackthorn or sloe, is a species of flowering plant in the rose family Rosaceae. It is native to Europe, western Asia, and locally in northwest Africa. It is also locally naturalised in New Zealand, Tasmania and eastern North America.
What is simple syrup made of?
Traditional simple syrup is made from one part water to one part sugar (1:1). White granulated sugar is the standard sweetener, but once you've mastered that basic base, feel free to experiment with other sugars, keeping the ratio the same. Rich simple syrup: One common simple syrup variation is rich simple syrup.
How do you store simple syrup?
You can keep basic simple syrup in an airtight container in the refrigerator for up to 3-4 weeks, or 1-2 weeks for flavored simple syrups. Here's the breakdown: Pour equal parts water and sugar in a saucepan.
What mixes with Southern Comfort?
Now add equal parts Southern Comfort and Vodka, to fill your container halfway. Then top off with orange juice. For a SLOW COMFORTABLE SCREW add Sloe Gin when adding your liqueurs. An ELECTRIC SCREWDRIVER consists of equal parts Southern Comfort and Amaretto, then mixed with orange juice.